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Have you ever tried thistle Mediterranean taste? You have probably not because it is not one of the popular or most known vegetables. Even though blessed thistle is well known in Aegean Region, it is not known outside that area, even in Turkey. Thus, it can be said that it is an indigenous herb grown in Southeast Asia and the Mediterranean.
Thistle, also known as blessed or milk thistle, will bring a different flavor to your table. It will enrich your tables with its unusual taste and special marination. Then thistles come to our factories, like the other vegetables and herbs, are first cleaned and washed. Then, they are cut, boiled, and marinated with our special recipe. Finally, they are presented to you with their unique taste.
Our product does not contain any preservatives. You can consume with your mind at peace. Store our product in a dry and cool place, away from the sunlight until opening. After opening the lid, keep the product in the refrigerator in its own oil.
A thistle or blessed thistle is best served with broad beans, or as a mezze. It is being served with potatoes, green beans, and carrots at most fish restaurants.
In the last decade, political-legal, technological and economic factors have allowed the water treatment sector to be digitized to obtain a better yield in the production of treated water. The increase in standards presupposes the existence of an objective and safe measurement system. Development of instrumentation equipment – sensors Nowadays, it is recommended to implement continuous ...
Wednesday 17th November 4:00 - 4:30 PM CET What can we obtain from a refrigerator? Starting from the classification of this hazardous waste but rich in potential, Forrec will guide you through the different phases of the treatment of REFRIGERATORS: from the pre-treatment of the refrigerant liquid, through the shredding and separation of the different materials to the recovery of gases released ...
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